Formula for the viscosity of a glycerol−water mixture.

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Formula for the viscosity of a glycerol−water mixture.

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dc.contributor.author Cheng, Nian-Sheng
dc.date.accessioned 2012-03-22T09:11:07Z
dc.date.available 2012-03-22T09:11:07Z
dc.date.copyright 2008
dc.date.issued 2012-03-22
dc.identifier.citation Cheng, N. S. (2008). Formula for viscosity of glycerol-water mixture. Industrial & Engineering Chemistry Research, 47(9), 3285-3288.
dc.identifier.issn 0888-5885
dc.identifier.uri http://hdl.handle.net/10220/7668
dc.description.abstract An empirical formula is proposed for the calculation of the viscosity of glycerol-water mixture for mass concentrations in the range of 0-100% and temperatures varying from 0 to 100 degrees C. It compares well with three databases available in the literature, and its application procedure is also simpler than other previously developed correlations.
dc.format.extent 18 p.
dc.language.iso en
dc.relation.ispartofseries Industrial & engineering chemistry research
dc.rights © 2008 ACS.
dc.subject DRNTU::Engineering::Civil engineering::Water resources.
dc.title Formula for the viscosity of a glycerol−water mixture.
dc.type Journal Article
dc.contributor.school School of Civil and Environmental Engineering
dc.identifier.doi http://dx.doi.org/10.1021/ie071349z

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