| dc.contributor.author |
Gui, Ee Ling. |
| dc.contributor.author |
Li, Lain-Jong. |
| dc.contributor.author |
Zhang, Keke. |
| dc.contributor.author |
Xu, Yangping. |
| dc.contributor.author |
Dong, Xiaochen. |
| dc.contributor.author |
Ho, Xinning. |
| dc.contributor.author |
Lee, Pooi See. |
| dc.contributor.author |
Kasim, Johnson. |
| dc.contributor.author |
Shen, Zexiang. |
| dc.contributor.author |
Rogers, John. A. |
| dc.contributor.author |
Mhaisalkar, S. G. |
| dc.date.accessioned |
2012-09-13T00:54:41Z |
| dc.date.available |
2012-09-13T00:54:41Z |
| dc.date.copyright |
2007 |
| dc.date.issued |
2012-09-13 |
| dc.identifier.citation |
Gui, E. L., Li, L. J., Zhang, K., Xu, Y., Dong, X., Ho, X., et al. (2007). DNA sensing by field-effect transistors based on networks of carbon nanotubes. Journal of the American Chemical Society, 129(46), 14427-14432. |
| dc.identifier.uri |
http://hdl.handle.net/10220/8506 |
| dc.description.abstract |
We report on the sensing mechanism of electrical detection of deoxyribonucleic acid (DNA) hybridization for Au- and Cr-contacted field effect transistors based on single-walled carbon nanotube (SWCNT) networks. Barrier height extraction via low-temperature electrical measurement provides direct evidence for the notion that the energy level alignment between electrode and SWCNTs can be affected by DNA immobilization and hybridization. The study of location-selective capping using photoresist provides comprehensive evidence that the sensing of DNA is dominated by the change in metal−SWCNT junctions rather than the channel conductance. |
| dc.language.iso |
en |
| dc.relation.ispartofseries |
Journal of the American chemical society |
| dc.rights |
© 2007 American Chemical Society |
| dc.subject |
DRNTU::Engineering::Materials. |
| dc.title |
DNA sensing by field-effect transistors based on networks of carbon nanotubes. |
| dc.type |
Journal Article |
| dc.contributor.school |
School of Materials Science and Engineering |
| dc.identifier.doi |
http://dx.doi.org/10.1021/ja075176g |