Browsing by Author Tan, Yong Xing


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Issue DateTitleAuthor(s)
2019Solid state fermentation of brewers’ spent grains for improved nutritional profile using Bacillus subtilis WX-17Tan, Yong Xing; Mok, Wai Kit; Lee, Jaslyn; Kim, Jaejung; Chen, Wei Ning
 2020Technology innovations for food security in Singapore: a case study of future food systems for an increasingly natural resource-scarce worldMok, Wai Kit; Tan, Yong Xing; Chen, Wei Ning