Browsing by Author Koh, Wei Yi
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | |
|---|---|---|---|
 | 2018 | Identification of potential carcinogenic proteins in processed foods | Koh, Wei Yi |
 | 2019 | Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks | Serra, Aida; Gallart-Palau, Xavier; Koh, Wei Yi; Chua, Zoey Jia Yu; Guo, Xue; Chow, Chase Jia Jing; Chen, Wei Meng; Park, Jung Eun; Li, Tianhu; Tam, James P.; Sze, Siu Kwan |