Browsing by Author Lee, Jaslyn

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2019A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profileMok, Wai Kit; Tan, Yong Xing; Lee, Jaslyn; Kim, Jaejung; Chen, Wei Ning
2019Solid state fermentation of brewers’ spent grains for improved nutritional profile using Bacillus subtilis WX-17Tan, Yong Xing; Mok, Wai Kit; Lee, Jaslyn; Kim, Jaejung; Chen, Wei Ning