Browsing by Author Lee, Jaslyn J. L.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
 2018Analysis of improved nutritional composition of potential functional food (Okara) after probiotic solid-state fermentationGupta, Sulagna; Lee, Jaslyn J. L.; Chen, Wei Ning
 2018Minimum structural requirements for BMP-2-binding of heparin oligosaccharidesSmith, Raymond A. A.; Murali, Sadasivam; Rai, Bina; Lu, Xiaohua; Lim, Zophia Xue Hui; Lee, Jaslyn J. L.; Nurcombe, Victor; Cool, Simon M.