Browsing by Author
Lee, Jaslyn J. L.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2018 | Analysis of improved nutritional composition of potential functional food (Okara) after probiotic solid-state fermentation | Gupta, Sulagna; Lee, Jaslyn J. L.; Chen, Wei Ning |
| 2018 | Minimum structural requirements for BMP-2-binding of heparin oligosaccharides | Smith, Raymond A. A.; Murali, Sadasivam; Rai, Bina; Lu, Xiaohua; Lim, Zophia Xue Hui; Lee, Jaslyn J. L.; Nurcombe, Victor; Cool, Simon M. |