Browsing by Author Pink, Aimee E.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | |
|---|---|---|---|
 | 2020 | Consumer perception of food variety in the UK : an exploratory mixed-methods analysis | Embling, Rochelle; Pink, Aimee E.; Lee, Michelle D.; Price, Menna; Wilkinson, Laura L. |
| 2021 | Development of a simplified portion size selection task | Pink, Aimee E.; Cheon, Bobby Kyungbeom |