Browsing by Author Pink, Aimee E.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2020Consumer perception of food variety in the UK : an exploratory mixed-methods analysisEmbling, Rochelle; Pink, Aimee E.; Lee, Michelle D.; Price, Menna; Wilkinson, Laura L.
2021Development of a simplified portion size selection taskPink, Aimee E.; Cheon, Bobby Kyungbeom