Browsing by Author Tan, Yong Xing

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2020Brewers’ spent grains as potential novel functional food ingredients for food securityTan, Yong Xing
2020Effects of submerged liquid fermentation of Bacillus subtilis WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverageMok, Wai Kit; Tan, Yong Xing; Lyu, Xiao Mei; Chen, Wei Ning
 2021Evaluating the potential of Bacillus subtilis fermented okara as a functional food ingredient through in vitro digestion and fermentationMok, Wai Kit; Tan, Yong Xing; Chen, Wei Ning
 2021In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredientsTan, Yong Xing; Mok, Wai Kit; Chen, Wei Ning
2019A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profileMok, Wai Kit; Tan, Yong Xing; Lee, Jaslyn; Kim, Jaejung; Chen, Wei Ning
2020Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grainsTan, Yong Xing; Mok, Wai Kit; Chen, Wei Ning
2019Solid state fermentation of brewers’ spent grains for improved nutritional profile using Bacillus subtilis WX-17Tan, Yong Xing; Mok, Wai Kit; Lee, Jaslyn; Kim, Jaejung; Chen, Wei Ning
 2020Technology innovations for food security in Singapore: a case study of future food systems for an increasingly natural resource-scarce worldMok, Wai Kit; Tan, Yong Xing; Chen, Wei Ning