Browsing by Author
Tan, Yong Xing
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
 | 2020 | Brewers’ spent grains as potential novel functional food ingredients for food security | Tan, Yong Xing |
| 2020 | Effects of submerged liquid fermentation of Bacillus subtilis WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverage | Mok, Wai Kit; Tan, Yong Xing; Lyu, Xiao Mei; Chen, Wei Ning |
| | 2021 | In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients | Tan, Yong Xing; Mok, Wai Kit; Chen, Wei Ning |
| 2019 | A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile | Mok, Wai Kit; Tan, Yong Xing; Lee, Jaslyn; Kim, Jaejung; Chen, Wei Ning |
| 2020 | Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains | Tan, Yong Xing; Mok, Wai Kit; Chen, Wei Ning |
| 2019 | Solid state fermentation of brewers’ spent grains for improved nutritional profile using Bacillus subtilis WX-17 | Tan, Yong Xing; Mok, Wai Kit; Lee, Jaslyn; Kim, Jaejung; Chen, Wei Ning |
