Browsing by Author
Tan, Yong Xing
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
 | 2020 | Effects of submerged liquid fermentation of Bacillus subtilis WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverage | Mok, Wai Kit; Tan, Yong Xing; Lyu, Xiao Mei; Chen, Wei Ning |
| | 2021 | Evaluating the potential of Bacillus subtilis fermented okara as a functional food ingredient through in vitro digestion and fermentation | Mok, Wai Kit; Tan, Yong Xing; Chen, Wei Ning |
| | 2021 | In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients | Tan, Yong Xing; Mok, Wai Kit; Chen, Wei Ning |
| 2019 | A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile | Mok, Wai Kit; Tan, Yong Xing; Lee, Jaslyn; Kim, Jaejung; Chen, Wei Ning |
| 2023 | Okara waste as a substrate for the microalgae phaeodactylum tricornutum enhances the production of algal biomass, fucoxanthin, and polyunsaturated fatty acids | Kim, Jaejung; Lee, Jaslyn; Voo, Amanda Ying Hui; Tan, Yong Xing; Mok, Wai Kit; Li, Aaron Zongwei; Chen, Wei Ning |
| 2020 | Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains | Tan, Yong Xing; Mok, Wai Kit; Chen, Wei Ning |
| 2019 | Solid state fermentation of brewers’ spent grains for improved nutritional profile using Bacillus subtilis WX-17 | Tan, Yong Xing; Mok, Wai Kit; Lee, Jaslyn; Kim, Jaejung; Chen, Wei Ning |
| | 2020 | Technology innovations for food security in Singapore: a case study of future food systems for an increasingly natural resource-scarce world | Mok, Wai Kit; Tan, Yong Xing; Chen, Wei Ning |
