Academic Profile : Faculty

wnchen_1_2.JPG picture
Prof Chen Wei Ning, William
Professor, School of Chemistry, Chemical Engineering and Biotechnology
Michael Fam Chair Professorship in Food Science and Technology
Co-Director, Future Ready Food Safety Hub @ NTU, Future Ready Food Safety Hub @ NTU (FRESH@NTU)
Director, Food Science Technology (FST) Programme, School of Chemical and Biomedical Engineering (SCBE)
External Links
 
Journal Articles
(Not applicable to NIE
staff as info will be
pulled from PRDS)
Teng TS, Chin YL, Chai KF, Chen W* (2021). Fermentation for future food systems. EMBO Reports, 22(5):e52680

Cui X, Lee J, Ng KR, Chen W* (2021) Food waste Durian rind-derived cellulose organohydrogels: toward anti-freezing and antimicrobial wound dressing. ACS Sustainable Chem. Eng. 2021, 9, 3, 1304–1312

Chai KF, Voo AYH, and Chen W* (2020). Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3825-85.

Tan YX, Mok WK, Chen W*. (2020). Technology innovations for food security in Singapore: a case study of future food systems for an increasingly natural resource-scarce world. Trends in Food Science & Technology, 102, 155-68

Tan YX, Mok WK, Lee J, Kim J, and Chen W*. (2019). Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17. Fermentation, 5, 52.

Ng KR, Lyu XM, Mark R, Chen W*. (2019). Antimicrobial and antioxidant activities of phenolics metabolites from flavonoid-producing yeast: potential as natural food preservatives. Food Chemistry, 270, 123-8.

Jain A, Li X, and Chen W*. (2019). An untargeted fecal and urine metabolomics analysis of the interplay between the gut microbiome, diet and human metabolism in Indian and Chinese adult. Scientific Reports, 9, 9191.

Zhao G, Lyu X, Lee J, Cui X, and Chen W*. (2019). Biodegradable and transparent cellulose film prepared eco-friendly from durian rind for packaging application. Food Packaging and Shelf Life, 21, 100345.

Lee J, Cooray S, Mark R, Chen W* (2018) Effect of sequential twin screw extrusion and fungal pretreatment to release soluble nutrients from soybean residue for carotenoids production. J. Sci. Food Agri., Nov 9. doi: 10.1002/jsfa.9476

Cooray S, Chen W* (2018) Valorization of brewer's spent grain using fungi solid-state fermentation to enhance nutritional value. J. Functional Foods, 42, 85-94
Web of Science
Scopus