dc.contributor.authorDuan, Fei
dc.contributor.authorHe, Bin
dc.date.accessioned2013-06-25T03:03:54Z
dc.date.available2013-06-25T03:03:54Z
dc.date.copyright2012en_US
dc.date.issued2012
dc.identifier.citationDuan, F., & He, B. (2012). Evaporation enhancement from surface heating. RSC Advances, 2(31), 11664-11667.en_US
dc.identifier.issn2046-2069en_US
dc.identifier.urihttp://hdl.handle.net/10220/10590
dc.description.abstractEvaporation is observed when heat conducts from the interface to the gas and liquid phases at a heated flat surface by two aligned heating elements. The average evaporation flux is significantly higher than that while the water surface is heated below under the same power input. To demonstrate the energy transport at an interface with zero cross-section area from a high-temperature position to a low-temperature position, a thermodynamic model is derived from the Gibbs dividing-surface approximation. The measurement shows that the interfacial temperature is up to 6.9 °C higher at the heating wires than that at the centerline between the two heating wires as the liquid is heated at the surface. The induced interfacial flow can transport energy to maintain the evaporation by overtaking negative thermal conduction to the evaporating interface globally.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesRSC advancesen_US
dc.rights© 2012 The Royal Society of Chemistry.en_US
dc.titleEvaporation enhancement from surface heatingen_US
dc.typeJournal Article
dc.contributor.schoolSchool of Mechanical and Aerospace Engineeringen_US
dc.identifier.doihttp://dx.doi.org/10.1039/c2ra21703a


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