dc.contributor.authorHao, Piliang
dc.contributor.authorQian, Jingru
dc.contributor.authorDutta, Bamaprasad
dc.contributor.authorCheow, Esther Sok Hwee
dc.contributor.authorSim, Kae Hwan
dc.contributor.authorMeng, Wei
dc.contributor.authorAdav, Sunil S.
dc.contributor.authorAlpert, Andrew
dc.contributor.authorSze, Siu Kwan
dc.date.accessioned2013-07-12T06:08:30Z
dc.date.available2013-07-12T06:08:30Z
dc.date.copyright2012en_US
dc.date.issued2012
dc.identifier.citationHao, P., Qian, J., Dutta, B., Cheow, E. S. H., Sim, K. H., Meng, W., et al. (2012). Enhanced Separation and Characterization of Deamidated Peptides with RP-ERLIC-Based Multidimensional Chromatography Coupled with Tandem Mass Spectrometry. Journal of Proteome Research, 11(3), 1804-1811.en_US
dc.identifier.urihttp://hdl.handle.net/10220/11322
dc.description.abstractDeamidation of asparaginyl residues in proteins produces a mixture of asparaginyl, n-aspartyl, and isoaspartyl residues, which affects the proteins’ structure, function, and stability. Thus, it is important to identify and quantify the products to evaluate the effects in biological systems. It is still a challenging task to distinguish between the n-Asp and isoAsp deamidation products in a proteome-wide analysis because of their similar physicochemical properties. The quantification of the isomeric deamidated peptides is also rather difficult because of their coelution/poor separation in reverse-phase liquid chromatography (RPLC). We here propose a RP-ERLIC–MS/MS approach for separating and quantifying on a proteome-wide scale the three products related to deamidation of the same peptide. The key to the method is the use of RPLC in the first dimensional separation and ERLIC (electrostatic repulsion–hydrophilic interaction chromatography) in the second, with direct online coupling to tandem MS. The coelution of the three deamidation-related peptides in RPLC is then an asset, as they are collected in the same fraction. They are then separated and identified in the second dimension with ERLIC, which separates peptides on the basis of both pI and GRAVY values. The coelution of the three products in RPLC and their efficient separation in ERLIC were validated using synthetic peptides, and the performance of ERLIC–MS/MS was tested using peptide mixtures from two proteins. Applying this sequence to rat liver tissue, we identified 302 unique N-deamidated peptides, of which 20 were identified via all three deamidation-related products and 70 of which were identified via two of them.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesJournal of proteome researchen_US
dc.rights© 2012 American Chemical Society.en_US
dc.subjectDRNTU::Science::Biological sciences
dc.titleEnhanced separation and characterization of deamidated peptides with RP-ERLIC-based multidimensional chromatography coupled with tandem mass spectrometryen_US
dc.typeJournal Article
dc.contributor.schoolSchool of Biological Sciencesen_US
dc.identifier.doihttp://dx.doi.org/10.1021/pr201048c


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