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Title: Microfiltration of algae (Chlorella sorokiniana) : critical flux, fouling and transmission
Authors: Wicaksana, Filicia
Fane, Anthony Gordon
Pongpairoj, Pharima
Field, Robert
Keywords: DRNTU::Engineering::Environmental engineering
DRNTU::Engineering::Civil engineering
Issue Date: 2011
Source: Wicaksana, F., Fane, A. G., Pongpairoj, P., & Field, R. (2011). Microfiltration of algae (Chlorella sorokiniana) : critical flux, fouling and transmission. Journal of membrane science, 387-388, 83-92.
Series/Report no.: Journal of membrane science
Abstract: Fouling and transmission studies of algae broth (Chlorella sorokiniana) during cross-flow microfiltration were performed using direct microscopic observation technique. The flux stepping test was conducted for approximately 15 min interval and images were captured at the beginning and at the end of each flux step for further analysis of membrane surface coverage. The rate of membrane surface coverage was correlated to the rate of transmembrane pressure (TMP) rise. Results suggested that Direct Observation Through the Membrane (DOTM) technique was more sensitive to indicate the membrane fouling than TMP monitoring method. Deposition of microalgal cells started to occur even at a very low permeate flux. The layer of algal cells would eventually build up and might result in severe fouling. Despite this early deposition, TMP values remained low and would only increase when the fouling had become more pronounce. Lower fouling rate was achieved at higher cross-flow velocity. However, higher cross-flow velocity (CFV) also generated greater shear force which enhanced the transmission of extracellular polymeric substances (EPS). The particle removal due to bubble-induced shear was visualised with DOTM to provide better understanding. A significant reduction in fouling rate and near complete removal of microalgae could be achieved by applying continuous air bubbling. Based on TMP measurement, an intermittent aeration mode could achieve approximately identical performance as continuous bubbling mode. However, the recorded DOTM images indicated that intermittent bubbling mode could not completely maintain a cell-free surface.
DOI: 10.1016/j.memsci.2011.10.013
Fulltext Permission: none
Fulltext Availability: No Fulltext
Appears in Collections:CEE Journal Articles

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