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https://hdl.handle.net/10356/80923
Title: | Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? | Authors: | Teng, Paul Montesclaros, Jose Ma. Luis P. |
Keywords: | Country and Region Studies East Asia and Asia Pacific |
Issue Date: | 2019 | Source: | Teng, P. & Montesclaros, J. M. L. P. (2019). Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? (RSIS Commentaries, No. 054). RSIS Commentaries. Singapore: Nanyang Technological University. | Series/Report no.: | RSIS Commentaries, 054-19 | Abstract: | The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10% to 30% of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability. | URI: | https://hdl.handle.net/10356/80923 http://hdl.handle.net/10220/47982 |
Schools: | S. Rajaratnam School of International Studies | Rights: | Nanyang Technological University | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
Appears in Collections: | RSIS Commentaries and Reports |
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CO19054.pdf | 190.91 kB | Adobe PDF | View/Open |
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