Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/103420
Title: Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana
Authors: Tay, Moon Yue Feng
Adzitey, Frederick
Sultan, Stella Amelia
Tati, Joseph Makija
Seow, Kelyn L. G.
Schlundt, Joergen
Keywords: Ghana
DRNTU::Engineering::Chemical engineering
Article
Issue Date: 2019
Source: Tay, M. Y. F., Adzitey, F., Sultan, S. A., Tati, J. M., Seow, K. L. G., & Schlundt, J. (2019). Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana . Microbiology Resource Announcements, 8(15). doi:10.1128/MRA.00033-19
Series/Report no.: Microbiology Resource Announcements
Abstract: Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale.
URI: https://hdl.handle.net/10356/103420
http://hdl.handle.net/10220/48609
DOI: 10.1128/MRA.00033-19
Rights: © 2019 Tay et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:SCBE Journal Articles

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