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|Title:||Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana||Authors:||Tay, Moon Yue Feng
Sultan, Stella Amelia
Tati, Joseph Makija
Seow, Kelyn L. G.
|Issue Date:||2019||Source:||Tay, M. Y. F., Adzitey, F., Sultan, S. A., Tati, J. M., Seow, K. L. G., & Schlundt, J. (2019). Whole-genome sequencing of nontyphoidal Salmonella enterica isolates obtained from various meat types in Ghana . Microbiology Resource Announcements, 8(15). doi:10.1128/MRA.00033-19||Series/Report no.:||Microbiology Resource Announcements||Abstract:||Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale.||URI:||https://hdl.handle.net/10356/103420
|DOI:||http://dx.doi.org/10.1128/MRA.00033-19||Rights:||© 2019 Tay et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.||Fulltext Permission:||open||Fulltext Availability:||With Fulltext|
|Appears in Collections:||SCBE Journal Articles|
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