dc.contributor.authorDalziel, Gregory
dc.date.accessioned2009-09-18T03:27:50Z
dc.date.available2009-09-18T03:27:50Z
dc.date.copyright2009en_US
dc.date.issued2009
dc.identifier.citationDalziel, G. (2009). Food terrorism : how real? : a historical survey since 1950. (RSIS Commentaries, No. 022). RSIS Commentaries. Singapore: Nanyang Technological University.
dc.identifier.urihttp://hdl.handle.net/10220/6079
dc.description.abstractConcern has risen in recent years that the food supply chain could be a target of terrorists seeking to poison individuals on a mass scale. A recent report by the Centre of Excellence of National Security (CENS) analysed all incidents of the malicious contamination of the food supply chain since 1950. The results are useful to those conducting threat assessments in this domain.en_US
dc.format.extent3 p.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesRSIS Commentaries ; 022/09en_US
dc.subjectDRNTU::Social sciences::Political science
dc.titleFood terrorism : how real? : a historical survey since 1950en_US
dc.typeCommentaryen_US
dc.contributor.schoolS. Rajaratnam School of International Studiesen_US


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