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https://hdl.handle.net/10356/103490
Title: | (1-aryloxy-2-hydroxypropyl)-phenylpiperazine derivatives suppress Candida albicans virulence by interfering with morphological transition | Authors: | Zhao, Shuo Huang, Jun-Jun Sun, Xiuyun Huang, Xiaorong Fu, Shuna Yang, Liang Liu, Xue-Wei He, Fei Deng, Yinyue |
Keywords: | Candida Albicans Morphological Transition DRNTU::Science::Chemistry |
Issue Date: | 2018 | Source: | Zhao, S., Huang, J.-J., Sun, X., Huang, X., Fu, S., Yang, L., ... Deng, Y. (2018). (1-aryloxy-2-hydroxypropyl)-phenylpiperazine derivatives suppress Candida albicans virulence by interfering with morphological transition. Microbial Biotechnology, 11(6), 1080-1089. doi:10.1111/1751-7915.13307 | Series/Report no.: | Microbial Biotechnology | Abstract: | Clinical treatment of Candida albicans infections has become more difficult due to the limited development of antifungal agents and the rapid emergence of drug resistance. In this study, we demonstrate the synthesis of a series of piperazine derivatives and the evaluation of their inhibitory activity against C. albicans virulence. Thirty‐four (1‐aryloxy‐2‐hydroxypropyl)‐phenylpiperazine derivatives, including 25 new compounds, were synthesized and assessed for their efficacy against the physiology and pathogenesis of C. albicans. Several compounds strongly inhibited the morphological transition and virulence of C. albicans cells, although they did not influence the growth rate of the fungal pathogen. A leading novel compound, (1‐(4‐ethoxyphenyl)‐4‐(1‐biphenylol‐2‐hydroxypropyl)‐piperazine), significantly attenuated C. albicans virulence by interfering with the process of hyphal development, but it showed no cytotoxicity against human cells at a micromolar level. These findings suggest that (1‐aryloxy‐2‐hydroxypropyl)‐phenylpiperazine derivatives could potentially be developed as novel therapeutic agents for the clinical treatment of C. albicans infections by interfering with morphological transition and virulence. | URI: | https://hdl.handle.net/10356/103490 http://hdl.handle.net/10220/47335 |
DOI: | 10.1111/1751-7915.13307 | Rights: | © 2018 The Authors.Microbial Biotechnologypublished by John Wiley & Sons Ltd and Society for Applied Microbiology.This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution andreproduction in any medium, provided the original work is properly cited. | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
Appears in Collections: | SCELSE Journal Articles SPMS Journal Articles |
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