Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/10417
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dc.contributor.authorFoo, Kenneth Woei Kuanen_US
dc.contributor.authorBoey, Eric Mun Joonen_US
dc.contributor.authorWong, Bee Beeen_US
dc.date.accessioned2008-09-24T07:43:27Z
dc.date.available2008-09-24T07:43:27Z
dc.date.copyright2000en_US
dc.date.issued2000
dc.identifier.urihttp://hdl.handle.net/10356/10417
dc.description.abstractFood safety was found to be of secondary importance in the travel decisions of Singaporeans. Africa was the most avoided region due to food safety concerns. Friends and relatives, magazines and newspapers and tour agents were the most common sources of health and food safety information.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Industries and labor
dc.titleImportance of food safety in the travel decisions of Singaporeansen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorMacLaurin, Tanya Louiseen_US
dc.contributor.schoolCollege of Business (Nanyang Business School)en_US
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Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
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