Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/10577
Title: The behavioral consequences of service quality in defensive marketing applied to a theme restaurant setting.
Authors: Ho, Andy Chee Keong.
Poon, Ee Ling.
Lim, Zorine Sze Mei.
Keywords: DRNTU::Business::Marketing::Customer services
Issue Date: 1999
Abstract: This study aims to investigate the hypothesis that service quality would lead to higher profits. Subsequently, the SERVQUAL Battery by Zeithaml, Parasuraman and Berry (1990) and the Behavioral Intentions Battery are modified for administration in the theme restaurant sector. The link between service quality and its behavioral consequences is also examined to find out the customer's motivation for supporting one company over another.
URI: http://hdl.handle.net/10356/10577
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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