Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/10690
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dc.contributor.authorPek, Beng Yan.en_US
dc.contributor.authorLee, Gek Keow.en_US
dc.contributor.authorHon, Huei Min.en_US
dc.date.accessioned2008-09-24T07:46:30Z-
dc.date.available2008-09-24T07:46:30Z-
dc.date.copyright1999en_US
dc.date.issued1999-
dc.identifier.urihttp://hdl.handle.net/10356/10690-
dc.description.abstractThis project is essentially about the setting up of a food retail outlet in Singapore. As far as possible, we explore the realities and genuine challenges that true entrepreneurs face in establishing their businesses. The research calls for an extensive investigation through namely three methods: -observation of the selected sites, interviews with industry people and market surveys done on the two most viable locations.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Industries and labor-
dc.titleFeasibility of a retail outlet in Singapore.en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorMcGovern, Ianen_US
dc.contributor.schoolNanyang Business Schoolen_US
item.grantfulltextrestricted-
item.fulltextWith Fulltext-
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
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