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https://hdl.handle.net/10356/10712
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Ying Yi. | en_US |
dc.contributor.author | Ong, Junie Yuet Ru. | en_US |
dc.contributor.author | Tan, Boon Kee. | en_US |
dc.date.accessioned | 2008-09-24T07:46:43Z | - |
dc.date.available | 2008-09-24T07:46:43Z | - |
dc.date.copyright | 1999 | en_US |
dc.date.issued | 1999 | - |
dc.identifier.uri | http://hdl.handle.net/10356/10712 | - |
dc.description.abstract | We investigate the future of an essential part of Singapore’s service economy, the food hawking industry. We will be using the survey as our primary means of answering our fundamental research question,” Is there a future for government managed hawking in Singapore?” There are 3 main parties involved in the future of hawking: government bodies, the hawkers and the consumers of hawker fare. | en_US |
dc.rights | Nanyang Technological University | en_US |
dc.subject | DRNTU::Business::Industries and labor | - |
dc.title | Future of hawking in Singapore. | en_US |
dc.type | Final Year Project (FYP) | en_US |
dc.contributor.supervisor | Henderson, Joan C. | en_US |
dc.contributor.school | Nanyang Business School | en_US |
item.fulltext | With Fulltext | - |
item.grantfulltext | restricted | - |
Appears in Collections: | NBS Student Reports (FYP/IA/PA/PI) |
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File | Description | Size | Format | |
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NBS-REPORTS_3233.pdf Restricted Access | 432 kB | Adobe PDF | View/Open |
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