Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/10948
Title: Food grading system in Singapore.
Authors: Lek, Yian Ping.
Loo, Ping Ping.
Wong, Pei Ling.
Keywords: DRNTU::Business::Marketing::Consumer behavior
Issue Date: 1999
Abstract: This project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature review, field study (partial self-administered survey) and an interview with the Ministry of Environment officials were conducted in this research.
URI: http://hdl.handle.net/10356/10948
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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