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dc.contributor.authorLek, Yian Ping.en_US
dc.contributor.authorLoo, Ping Ping.en_US
dc.contributor.authorWong, Pei Ling.en_US
dc.description.abstractThis project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature review, field study (partial self-administered survey) and an interview with the Ministry of Environment officials were conducted in this research.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Marketing::Consumer behavior-
dc.titleFood grading system in Singapore.en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorMacLaurin, Tanya Louiseen_US
dc.contributor.schoolCollege of Business (Nanyang Business School)en_US
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Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
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