Please use this identifier to cite or link to this item:
Title: Food grading system in Singapore.
Authors: Lek, Yian Ping.
Loo, Ping Ping.
Wong, Pei Ling.
Keywords: DRNTU::Business::Marketing::Consumer behavior
Issue Date: 1999
Abstract: This project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature review, field study (partial self-administered survey) and an interview with the Ministry of Environment officials were conducted in this research.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

Files in This Item:
File Description SizeFormat 
  Restricted Access
630.51 kBAdobe PDFView/Open

Page view(s) 20

Updated on Jan 21, 2021

Download(s) 50

Updated on Jan 21, 2021

Google ScholarTM


Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.