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|Title:||Success factors of western restaurants in Singapore||Authors:||Heng, Chuan Ngee
Phua, Louise Kon Li
Wan, Chuay Poh
|Keywords:||DRNTU::Business::Industries and labor||Issue Date:||2000||Abstract:||Determine the success factors of western mid-scale restaurants in Singapore from the perspectives of customers and restaurant operators.||URI:||http://hdl.handle.net/10356/11051||Rights:||Nanyang Technological University||Fulltext Permission:||restricted||Fulltext Availability:||With Fulltext|
|Appears in Collections:||NBS Student Reports (FYP/IA/PA/PI)|
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