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Title: Singaporeans' perceptions and attitudes towards food recall.
Authors: Chiew, Pei Ru.
Phau, Cheng Hwee.
Yip, Pei Shang.
Keywords: DRNTU::Business::Marketing::Consumer behavior
Issue Date: 2000
Abstract: The purpose of this study was to identify Singaporeans' perceptions and attitudes towards food recall. The research questions were : to determine the most widely used and preferred sources of food safety information; to determine the purchasing behaviour and risk attitudes of Singaporeans towards food recall and to assess the confidence that Singaporeans have in the government's control of food safety.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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