Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/11085
Title: | Singaporeans' perceptions and attitudes towards food recall. | Authors: | Chiew, Pei Ru. Phau, Cheng Hwee. Yip, Pei Shang. |
Keywords: | DRNTU::Business::Marketing::Consumer behavior | Issue Date: | 2000 | Abstract: | The purpose of this study was to identify Singaporeans' perceptions and attitudes towards food recall. The research questions were : to determine the most widely used and preferred sources of food safety information; to determine the purchasing behaviour and risk attitudes of Singaporeans towards food recall and to assess the confidence that Singaporeans have in the government's control of food safety. | URI: | http://hdl.handle.net/10356/11085 | Schools: | Nanyang Business School | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
Appears in Collections: | NBS Student Reports (FYP/IA/PA/PI) |
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File | Description | Size | Format | |
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NBS-REPORTS_417.pdf Restricted Access | 176.23 kB | Adobe PDF | View/Open |
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