Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/11159
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAng, Li Chiaen_US
dc.contributor.authorOh, April Lay Yenen_US
dc.contributor.authorYeo, Wanxinen_US
dc.date.accessioned2008-09-24T07:51:53Z
dc.date.available2008-09-24T07:51:53Z
dc.date.copyright2000en_US
dc.date.issued2000
dc.identifier.urihttp://hdl.handle.net/10356/11159
dc.description.abstractExamines the factors affecting the perception of service quality as a result of queue waits in supermarkets.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Marketing::Customer services
dc.titleService quality in supermarketsen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorMurthy, Bvsanen_US
dc.contributor.schoolCollege of Business (Nanyang Business School)en_US
item.fulltextWith Fulltext-
item.grantfulltextrestricted-
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
Files in This Item:
File Description SizeFormat 
NBS-REPORTS_484.pdf
  Restricted Access
267.75 kBAdobe PDFView/Open

Google ScholarTM

Check

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.