Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/11184
Title: Global comparison of University food services.
Authors: Lee, Sock Hwee.
Chew, Yin Shee.
Poh, Chee Yong.
Keywords: DRNTU::Business::Industries and labor
Issue Date: 2000
Abstract: The research project investigated the differences in operational characteristics of the universities' food services in selected countries of Australia, Canada, United Kingdom and the United States. Objective was to analyze the variables affecting such differences and to provide recommendations to improve the food services in Nanyang Technological University.
URI: http://hdl.handle.net/10356/11184
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

Files in This Item:
File Description SizeFormat 
NBS-REPORTS_506.pdf
  Restricted Access
133.46 kBAdobe PDFView/Open

Page view(s) 5

293
checked on Sep 24, 2020

Download(s) 5

4
checked on Sep 24, 2020

Google ScholarTM

Check

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.