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Title: Global comparison of University food services.
Authors: Lee, Sock Hwee.
Chew, Yin Shee.
Poh, Chee Yong.
Keywords: DRNTU::Business::Industries and labor
Issue Date: 2000
Abstract: The research project investigated the differences in operational characteristics of the universities' food services in selected countries of Australia, Canada, United Kingdom and the United States. Objective was to analyze the variables affecting such differences and to provide recommendations to improve the food services in Nanyang Technological University.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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