Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/11224
Title: Case study on Marche : market restaurant concept : a feasibility study.
Authors: Chew, Wei Wei.
Ho, Martin Tze Cheng.
Ng, Hwee Leng.
Keywords: DRNTU::Business::Management::Feasibility studies
Issue Date: 2000
Abstract: This study looked into the feasibility of the market restaurant concept in Singapore. The inferences were based on consumers' preferences and a case study on Marche Singapore.
URI: http://hdl.handle.net/10356/11224
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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