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|Title:||Service charge system : the Singapore model.||Authors:||Lim, Su Fern.
Tan, Siao Wey.
Tong, Siew Phey.
|Keywords:||DRNTU::Business::Industries and labor||Issue Date:||2000||Abstract:||The research report consists of a study on the evolution of service charge imposed by table service restaurants in Singapore.The research also presents analysis of the impacts of service charges on its various stakeholders.||URI:||http://hdl.handle.net/10356/11240||Rights:||Nanyang Technological University||Fulltext Permission:||restricted||Fulltext Availability:||With Fulltext|
|Appears in Collections:||NBS Student Reports (FYP/IA/PA/PI)|
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