Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/11240
Title: Service charge system : the Singapore model.
Authors: Lim, Su Fern.
Tan, Siao Wey.
Tong, Siew Phey.
Keywords: DRNTU::Business::Industries and labor
Issue Date: 2000
Abstract: The research report consists of a study on the evolution of service charge imposed by table service restaurants in Singapore.The research also presents analysis of the impacts of service charges on its various stakeholders.
URI: http://hdl.handle.net/10356/11240
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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