Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/11342| Title: | Singaporean undergraduates' attitudes and perceptions towards genetically modified food. | Authors: | Ng, Cheryl Siew Chern. Lee, Alicia Wenhui. Quah, Ai Nah. |
Keywords: | DRNTU::Business::Marketing::Consumer behavior | Issue Date: | 2001 | Abstract: | This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore. | URI: | http://hdl.handle.net/10356/11342 | Schools: | Nanyang Business School | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
| Appears in Collections: | NBS Student Reports (FYP/IA/PA/PI) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| NBS-REPORTS_648.pdf Restricted Access | 187.45 kB | Adobe PDF | View/Open |
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