Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/11342
Title: Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
Authors: Ng, Cheryl Siew Chern.
Lee, Alicia Wenhui.
Quah, Ai Nah.
Keywords: DRNTU::Business::Marketing::Consumer behavior
Issue Date: 2001
Abstract: This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore.
URI: http://hdl.handle.net/10356/11342
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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