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|Title:||Singaporean undergraduates' attitudes and perceptions towards genetically modified food.||Authors:||Ng, Cheryl Siew Chern.
Lee, Alicia Wenhui.
Quah, Ai Nah.
|Keywords:||DRNTU::Business::Marketing::Consumer behavior||Issue Date:||2001||Abstract:||This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore.||URI:||http://hdl.handle.net/10356/11342||Rights:||Nanyang Technological University||Fulltext Permission:||restricted||Fulltext Availability:||With Fulltext|
|Appears in Collections:||NBS Student Reports (FYP/IA/PA/PI)|
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