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dc.contributor.authorNg, Cheryl Siew Chern.en_US
dc.contributor.authorLee, Alicia Wenhui.en_US
dc.contributor.authorQuah, Ai Nah.en_US
dc.description.abstractThis study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Marketing::Consumer behavior-
dc.titleSingaporean undergraduates' attitudes and perceptions towards genetically modified food.en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorLoi, Soh Loien_US
dc.contributor.schoolCollege of Business (Nanyang Business School)en_US
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Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
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