Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/11501| Title: | Strategic management and operations in the hospitality industry : environmental conservation for hotels. | Authors: | Chua, Joanne Siow Ling. Koh, Jaclyn Bee Chin. Phang, Mei Yin. |
Keywords: | DRNTU::Business::Management::Strategy | Issue Date: | 2001 | Abstract: | This study seeks to examine the different energy, water saving and recycling methods adopted by the hotels. It also explore the innovations that could help to conserve the environment. | URI: | http://hdl.handle.net/10356/11501 | Schools: | Nanyang Business School | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
| Appears in Collections: | NBS Student Reports (FYP/IA/PA/PI) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NBS-REPORTS_791.pdf Restricted Access | 229.69 kB | Adobe PDF | View/Open |
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