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|Title:||Strategic management and operations in the hospitality industry : environmental conservation for hotels.||Authors:||Chua, Joanne Siow Ling.
Koh, Jaclyn Bee Chin.
Phang, Mei Yin.
|Keywords:||DRNTU::Business::Management::Strategy||Issue Date:||2001||Abstract:||This study seeks to examine the different energy, water saving and recycling methods adopted by the hotels. It also explore the innovations that could help to conserve the environment.||URI:||http://hdl.handle.net/10356/11501||Rights:||Nanyang Technological University||Fulltext Permission:||restricted||Fulltext Availability:||With Fulltext|
|Appears in Collections:||NBS Student Reports (FYP/IA/PA/PI)|
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