Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/11592
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dc.contributor.authorKoh, Soo Phuan.en_US
dc.contributor.authorLow, Yu Ping.en_US
dc.contributor.authorTan, Pei Liang.en_US
dc.date.accessioned2008-09-24T07:56:50Z-
dc.date.available2008-09-24T07:56:50Z-
dc.date.copyright2001en_US
dc.date.issued2001-
dc.identifier.urihttp://hdl.handle.net/10356/11592-
dc.description.abstractA study of the effectiveness of the food grading system in Singapore since its implementation.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Marketing::Consumer behavioren_US
dc.titleThe food grading system in Singapore.en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorLoi, Soh Loien_US
dc.contributor.schoolNanyang Business Schoolen_US
dc.authorDRNTU::Business::Industries and labor.-
item.grantfulltextrestricted-
item.fulltextWith Fulltext-
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
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