Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/11592| Title: | The food grading system in Singapore. | Authors: | Koh, Soo Phuan. Low, Yu Ping. Tan, Pei Liang. |
Keywords: | DRNTU::Business::Marketing::Consumer behavior | Issue Date: | 2001 | Abstract: | A study of the effectiveness of the food grading system in Singapore since its implementation. | URI: | http://hdl.handle.net/10356/11592 | Schools: | Nanyang Business School | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
| Appears in Collections: | NBS Student Reports (FYP/IA/PA/PI) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| NBS-REPORTS_872.pdf Restricted Access | 328.55 kB | Adobe PDF | View/Open |
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