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Title: 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
Authors: Chua, Hwee Theng.
Seah, Li Yun.
Wee, Lillin.
Keywords: DRNTU::Business::Industries and labor
Issue Date: 2001
Abstract: This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it is important to have an organic food certification body.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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