Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/12056
Title: Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste
Authors: Ang, Suay Siong
Keywords: DRNTU::Engineering::Environmental engineering::Waste management
Issue Date: 2005
Source: Ang, S. S. (2005). Inhibitory effects of ammonium, lipids, and salt on anaerobic digestion of food waste. Master’s thesis, Nanyang Technological University, Singapore.
Abstract: The HASL system enhanced with a submerged filter for ammonium removal was proposed for anaerobic digestion of high nitrogenous food waste. Application of the submerged filter improved the total COD removal and methane production in the methanogenic reactor (Rm). The second part of the project examined the effect of lipids, such as fat, oil, and grease (FOG) on the HASL system. Four HASL systems treating food waste with different FOG concentrations were used. The last part of this project looked into the inhibitory effect of NaCl salt on the HASL system.
URI: https://hdl.handle.net/10356/12056
DOI: 10.32657/10356/12056
Rights: Nanyang Technological University
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:CEE Theses

Files in This Item:
File Description SizeFormat 
CEE-THESES_309.pdf628.75 kBAdobe PDFThumbnail
View/Open

Page view(s) 50

383
Updated on May 11, 2021

Download(s) 20

189
Updated on May 11, 2021

Google ScholarTM

Check

Altmetric


Plumx

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.