Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/12869
Title: Perceptual mapping of doughnut brands in Singapore and strategy implications for new entrance.
Authors: Lin, Rebekah Min.
Lim, Abigail Ying Hui.
Law, Priscilla Hui Ke.
Keywords: DRNTU::Business::Marketing
DRNTU::Business::Industries and labor
Issue Date: 2008
Abstract: The doughnut industry in Singapore has been rapidly expanding since its re-emergence in 2006 by The Donut Factory.Since then, many new outlets have been devising strategies and tactics to contest for a greater market share.This report examines consumer perceptions of six major doughnut brands in Singapore and empirically assesses each brand’s market positioning. Using Multi¬-Dimensional Scaling with data from a sample of doughnut enthusiasts, we constructed a perceptual map and detected two primary dimensions along which the various brands are positioned. Combining this with Kim and Mauborgne’s (2005) Blue Ocean Strategy approach, we identified an uncontested space in which potential new entrants can differentiate themselves from existing brands. We then offer specific strategy recommendations for new entrants to profitably operate in the doughnut industry.
URI: http://hdl.handle.net/10356/12869
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

Files in This Item:
File Description SizeFormat 
bp084424.pdf
  Restricted Access
572.86 kBAdobe PDFView/Open

Page view(s) 10

639
Updated on Apr 18, 2021

Download(s)

11
Updated on Apr 18, 2021

Google ScholarTM

Check

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.