Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/137742
Title: Water‐binding‐mediated gelation/crystallization and thermosensitive superchirality
Authors: Xing, Pengyao
Li, Yongxin
Wang, Yang
Li, Pei-Zhou
Chen, Hongzhong
Phua, Fiona Soo Zeng
Zhao, Yanli
Keywords: Science::Chemistry
Issue Date: 2018
Source: Xing, P., Li, Y., Wang, Y., Li, P.-Z., Chen, H., Phua, F. S. Z., & Zhao, Y. (2018). Water‐binding‐mediated gelation/crystallization and thermosensitive superchirality. Angewandte Chemie International Edition, 57(26), 7774-7779. doi:10.1002/anie.201802825
Journal: Angewandte Chemie International Edition
Abstract: Determination of molecular structural parameters of hydrophobic cholesterol–naphthalimide conjugates for water binding capabilities as well as their moisture‐sensitive supramolecular self‐assembly were revealed. Water binding was a key factor in leading trace water‐induced crystallization against gelation in apolar solvent. Ordered water molecules entrapped in self‐assembly arrays revealed by crystal structures behave as hydrogen‐bonding linkers to facilitate three‐dimensional growth into crystals rather than one‐dimensional gel nanofibers. Water binding was also reflected on the supramolecular chirality inversion of vesicle self‐assembly in aqueous media via heating‐induced dehydration. Structural parameters that favor water binding were evaluated in detail, which could help rationally design organic building units for advancing soft materials, crystal engineering, and chiral recognition.
URI: https://hdl.handle.net/10356/137742
ISSN: 1433-7851
DOI: 10.1002/anie.201802825
Rights: © 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim. All rights reserved.
Fulltext Permission: none
Fulltext Availability: No Fulltext
Appears in Collections:SPMS Journal Articles

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