Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/1390
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dc.contributor.authorChan, Royston Chow Yang.en_US
dc.contributor.authorNg, Elaine Wang Jee.en_US
dc.date.accessioned2008-09-10T07:16:40Z-
dc.date.available2008-09-10T07:16:40Z-
dc.date.copyright2002en_US
dc.date.issued2002-
dc.identifier.urihttp://hdl.handle.net/10356/1390-
dc.description.abstractThis study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Social sciences::Journalism::Reporting on science-
dc.titleFraming genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorYeo, Ai Hoonen_US
dc.contributor.schoolWee Kim Wee School of Communication and Informationen_US
dc.description.degreeBachelor of Communication Studiesen_US
dc.contributor.supervisor2Wonsuk, Steve Kangen_US
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item.grantfulltextrestricted-
Appears in Collections:WKWSCI Student Reports (FYP/IA/PA/PI/CA)
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