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https://hdl.handle.net/10356/139435
Title: | Experimental study on the droplet formation around pins of different geometry for the design of a compact falling-droplet absorber | Authors: | Cola, Fabrizio Romagnoli, Alessandro Hey, Jonathan |
Keywords: | Engineering::Mechanical engineering | Issue Date: | 2018 | Source: | Cola, F., Romagnoli, A., & Hey, J. (2018). Experimental study on the droplet formation around pins of different geometry for the design of a compact falling-droplet absorber. Heat and Mass Transfer, 54, 3599-3616. doi:10.1007/s00231-018-2381-8 | Journal: | Heat and Mass Transfer | Abstract: | Absorber downsizing for the development of compact absorption chillers is a known challenge of this type of refrigerator. Past studies have revealed how a droplet flow regime can increase the interface area and enhance absorption rates, especially during the droplet formation. This study proposes a space-efficient design for an adiabatic absorber based on a bank of solid pins coupled with a droplet flow regime. Manufacturing through 3D printing technique is used to study the effect of different fin shapes during droplet formation. Droplet behavior is firstly studied analytically through a variational approach. Experiments on pure water are then carried out to validate the model and produce design guidelines for a H2O-LiBr absorber. Results show that the analytical model is more accurate in the regions close to the droplet bottom. The rhomboidal geometry with 120° returned the smallest droplet volume without allowing coalescence of more droplets, ensuring the maintenance of droplet flow and a high surface area for mass transfer. Disturbances in the droplet profiles were observed, caused by the pin-droplet interaction. A map has been then created to allow a quick sizing of the absorber and find its main geometrical and operational features. | URI: | https://hdl.handle.net/10356/139435 | ISSN: | 0947-7411 | DOI: | 10.1007/s00231-018-2381-8 | Schools: | School of Mechanical and Aerospace Engineering | Research Centres: | Energy Research Institute @ NTU (ERI@N) | Rights: | © 2018 Springer-Verlag GmbH Germany, part of Springer Nature. All rights reserved. This paper was published in Heat and Mass Transfer and is made available with permission of Springer-Verlag GmbH Germany, part of Springer Nature. | Fulltext Permission: | none | Fulltext Availability: | No Fulltext |
Appears in Collections: | MAE Journal Articles |
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