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https://hdl.handle.net/10356/14023| Title: | Study on the thermal degradation of palm olein and the effects of trace metals | Authors: | Feng, Shulan | Keywords: | DRNTU::Engineering::Chemical technology | Issue Date: | 2000 | Abstract: | Palm olein is used for the study of thermal degradation of edible oil during frying. The free fatty acids, peroxide value, total polar contents, uv/vis absorption coefficient, viscosity and percentage linoleic acid content are investigated for two sets of experiments to mimic batch and continuous frying. | URI: | http://hdl.handle.net/10356/14023 | Schools: | National Institute of Education | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
| Appears in Collections: | NIE Theses |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| NIE-THESES_79.pdf Restricted Access | 13.35 MB | Adobe PDF | View/Open |
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