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|Title:||Low subjective socioeconomic status stimulates orexigenic hormone ghrelin - a randomised trial||Authors:||Sim, Aaron Y.
Lim, E. X.
Leow, Melvin Kheeshing
Cheon, Bobby Kyungbeom
|Keywords:||Social sciences::Sociology||Issue Date:||2018||Source:||Sim, A. Y., Lim, E. X., Leow, M. K., & Cheon, B. K. (2018). Low subjective socioeconomic status stimulates orexigenic hormone ghrelin - a randomised trial. Psychoneuroendocrinology, 89, 103-112. doi:10.1016/j.psyneuen.2018.01.006||Journal:||Psychoneuroendocrinology||Abstract:||Recent evidence suggests that lower perceived socioeconomic status is linked to increased appetite and intake of greater calories. Yet, whether insecurity of socioeconomic resources directly influences regulatory systems of appetite and energy intake is not known. Considering psychological states, mindsets and beliefs have shown to meaningfully affect physiological responses to food, the present study tested the hypothesis that low subjective socioeconomic status (SSS) will have a direct influence on physiological responses, such as appetite-related hormones (ghrelin, pancreatic polypeptide and insulin). Forty-eight healthy males were randomly (crossover, counterbalanced) assigned, to two experimental conditions where participants were either experimentally induced to feel low SSS or not (control; CON). Feelings of low SSS resulted in an increase in active ghrelin (an orexigenic hormone) following the SSS manipulation compared with baseline, while no change in active ghrelin was observed in CON. Furthermore, participants reported lower fullness and satiety following low SSS compared with CON. Our findings demonstrate that SSS may influence hunger regulation and appetite, and suggest that physiological systems regulating energy balance (i.e. caloric resources) may also be sensitive to perceived deprivation or imbalances in critical non-food resources (socioeconomic resources).||URI:||https://hdl.handle.net/10356/140857||ISSN:||0306-4530||DOI:||10.1016/j.psyneuen.2018.01.006||Rights:||© 2018 Elsevier Ltd. All rights reserved.||Fulltext Permission:||none||Fulltext Availability:||No Fulltext|
|Appears in Collections:||SSS Journal Articles|
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