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https://hdl.handle.net/10356/143018| Title: | COVID-19 : its impact on food sufficiency | Authors: | Teng, Paul | Keywords: | Social sciences::Sociology | Issue Date: | 2020 | Source: | Teng, P. (2020). COVID-19 : its impact on food sufficiency. (RSIS Commentaries, No. 048). RSIS Commentaries. Singapore: Nanyang Technological University. | Journal: | RSIS Commentaries, 048-20 | Abstract: | While COVID-19 has focused attention on the immediate danger of food shortages, it behooves small island states like Singapore to continue efforts to develop more stable and sustainable food sources. And to put in place public outreach programmes which inform on food and nutrition security. | URI: | https://hdl.handle.net/10356/143018 | Rights: | Nanyang Technological University | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
| Appears in Collections: | RSIS Commentaries and Reports |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| CO20048.pdf | 189.92 kB | Adobe PDF |  View/Open |
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