Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/143018
Title: COVID-19 : its impact on food sufficiency
Authors: Teng, Paul
Keywords: Social sciences::Sociology
Issue Date: 2020
Source: Teng, P. (2020). COVID-19 : its impact on food sufficiency. (RSIS Commentaries, No. 048). RSIS Commentaries. Singapore: Nanyang Technological University.
Journal: RSIS Commentaries, 048-20
Abstract: While COVID-19 has focused attention on the immediate danger of food shortages, it behooves small island states like Singapore to continue efforts to develop more stable and sustainable food sources. And to put in place public outreach programmes which inform on food and nutrition security.
URI: https://hdl.handle.net/10356/143018
Rights: Nanyang Technological University
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:RSIS Commentaries and Reports

Files in This Item:
File Description SizeFormat 
CO20048.pdf189.92 kBAdobe PDFThumbnail
View/Open

Page view(s)

196
Updated on Feb 4, 2023

Download(s) 50

24
Updated on Feb 4, 2023

Google ScholarTM

Check

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.