Please use this identifier to cite or link to this item:
|Title:||Food discourse of celebrity chefs of Food Network||Authors:||Matwick, Kelsi
|Keywords:||Humanities::General||Issue Date:||2019||Publisher:||Palgrave Macmillan||Source:||Matwick, K., & Matwick, K. (2019). Food discourse of celebrity chefs of Food Network. Cham, Switzerland: Palgrave Macmillan.||Abstract:||Food Discourse explores a fascinating yet virtually unexplored area of research: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs.||URI:||https://hdl.handle.net/10356/143769||ISBN:||978-3-030-31429-3||DOI:||10.1007/978-3-030-31430-9||Rights:||© 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG.||Fulltext Permission:||none||Fulltext Availability:||No Fulltext|
|Appears in Collections:||SoH Books & Book Chapters|
Updated on Jul 17, 2021
Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.