Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/143769
Title: | Food discourse of celebrity chefs of Food Network | Authors: | Matwick, Kelsi Matwick, Keri |
Keywords: | Humanities::General | Issue Date: | 2019 | Publisher: | Palgrave Macmillan | Source: | Matwick, K., & Matwick, K. (2019). Food discourse of celebrity chefs of Food Network. Cham, Switzerland: Palgrave Macmillan. | Abstract: | Food Discourse explores a fascinating yet virtually unexplored area of research: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. | URI: | https://hdl.handle.net/10356/143769 | ISBN: | 978-3-030-31429-3 | DOI: | 10.1007/978-3-030-31430-9 | Schools: | School of Humanities | Rights: | © 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG. | Fulltext Permission: | none | Fulltext Availability: | No Fulltext |
Appears in Collections: | SoH Books & Book Chapters |
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