Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/144324
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dc.contributor.authorAhmmed, F.en_US
dc.contributor.authorFuller, I. D.en_US
dc.contributor.authorKilleen, D. P.en_US
dc.contributor.authorFraser-Miller, S. J.en_US
dc.contributor.authorGordon, K. C.en_US
dc.date.accessioned2020-10-28T07:01:06Z-
dc.date.available2020-10-28T07:01:06Z-
dc.date.issued2020-
dc.identifier.citationAhmmed, F., Fuller, I. D., Killeen, D. P., Fraser-Miller, S. J., & Gordon, K. C. (2020). Capturing transient species in ionized liquid water and aqueous solutions. Proc. Of the 7th Asian Spectroscopy Conference (ASC 2020). doi:10.32655/ASC_8-10_Dec2020.58en_US
dc.identifier.urihttps://hdl.handle.net/10356/144324-
dc.description.abstractRaman and attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy were used to analyse seven krill oil capsules and twenty-five calibration samples to quantitate astaxanthin, EPA plus DHA and other important fatty acids. Spectroscopic data was calibrated against FAME profiles (measured by GC-MS) and astaxanthin concentrations (measured by UV-VIS). Raman spectra was found to be suitable to quantify astaxanthin, EPA, DHA and EPA + DHA, with reasonable root mean square error of prediction (RMSEP) for test set validation: 40 μg g-1, 2.5%, 2.2% and 4.5% respectively.en_US
dc.language.isoenen_US
dc.rights© 2020 Nanyang Technological University.en_US
dc.subjectScience::Chemistryen_US
dc.titleData fusion strategy for quantitative analysis of n-3 fatty acids in commercial krill oilen_US
dc.typeConference Paperen
dc.contributor.conferenceAsian Spectroscopy Conference 2020en_US
dc.contributor.researchInstitute of Advanced Studiesen_US
dc.identifier.doi10.32655/ASC_8-10_Dec2020.58-
dc.description.versionPublished versionen_US
dc.subject.keywordsRaman Spectroscopyen_US
dc.subject.keywordsInfrared Spectroscopyen_US
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