Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/145097
Title: Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
Authors: Candeliere, Francesco
Raimondi, Stefano
Spampinato, Gloria
Tay, Moon Yue Feng
Amaretti, Alberto
Schlundt, Joergen
Rossi, Maddalena
Keywords: Engineering::Chemical engineering
Issue Date: 2020
Source: Candeliere, F., Raimondi, S., Spampinato, G., Tay, M. Y. F., Amaretti, A., Schlundt, J., & Rossi, M. (2019). Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages. Microbiology Resource Announcements, 9(2), e01247-. doi:10.1128/MRA.01247-19
Journal: Microbiology Resource Announcements 
Abstract: Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.
URI: https://hdl.handle.net/10356/145097
ISSN: 2576-098X
DOI: 10.1128/MRA.01247-19
Schools: School of Chemical and Biomedical Engineering 
Research Centres: NTU Food Technology Centre 
Rights: © 2020 Candeliere et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:SCBE Journal Articles

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