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https://hdl.handle.net/10356/145097| Title: | Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages | Authors: | Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena |
Keywords: | Engineering::Chemical engineering | Issue Date: | 2020 | Source: | Candeliere, F., Raimondi, S., Spampinato, G., Tay, M. Y. F., Amaretti, A., Schlundt, J., & Rossi, M. (2019). Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages. Microbiology Resource Announcements, 9(2), e01247-. doi:10.1128/MRA.01247-19 | Journal: | Microbiology Resource Announcements | Abstract: | Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes. | URI: | https://hdl.handle.net/10356/145097 | ISSN: | 2576-098X | DOI: | 10.1128/MRA.01247-19 | Schools: | School of Chemical and Biomedical Engineering | Research Centres: | NTU Food Technology Centre | Rights: | © 2020 Candeliere et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
| Appears in Collections: | SCBE Journal Articles |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbiology Resource Announcements-2020-Candeliere-e01247-19.full.pdf | 189.11 kB | Adobe PDF | View/Open |
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