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https://hdl.handle.net/10356/145097
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DC Field | Value | Language |
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dc.contributor.author | Candeliere, Francesco | en_US |
dc.contributor.author | Raimondi, Stefano | en_US |
dc.contributor.author | Spampinato, Gloria | en_US |
dc.contributor.author | Tay, Moon Yue Feng | en_US |
dc.contributor.author | Amaretti, Alberto | en_US |
dc.contributor.author | Schlundt, Joergen | en_US |
dc.contributor.author | Rossi, Maddalena | en_US |
dc.date.accessioned | 2020-12-10T07:59:02Z | - |
dc.date.available | 2020-12-10T07:59:02Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Candeliere, F., Raimondi, S., Spampinato, G., Tay, M. Y. F., Amaretti, A., Schlundt, J., & Rossi, M. (2019). Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages. Microbiology Resource Announcements, 9(2), e01247-. doi:10.1128/MRA.01247-19 | en_US |
dc.identifier.issn | 2576-098X | en_US |
dc.identifier.uri | https://hdl.handle.net/10356/145097 | - |
dc.description.abstract | Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Microbiology Resource Announcements | en_US |
dc.rights | © 2020 Candeliere et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. | en_US |
dc.subject | Engineering::Chemical engineering | en_US |
dc.title | Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages | en_US |
dc.type | Journal Article | en |
dc.contributor.school | School of Chemical and Biomedical Engineering | en_US |
dc.contributor.research | NTU Food Technology Centre | en_US |
dc.identifier.doi | 10.1128/MRA.01247-19 | - |
dc.description.version | Published version | en_US |
dc.identifier.pmid | 31919169 | - |
dc.identifier.issue | 2 | en_US |
dc.identifier.volume | 9 | en_US |
dc.subject.keywords | Gemomic DNA | en_US |
dc.subject.keywords | Bacterial Genome | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | SCBE Journal Articles |
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File | Description | Size | Format | |
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Microbiology Resource Announcements-2020-Candeliere-e01247-19.full.pdf | 189.11 kB | Adobe PDF | View/Open |
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